Summer is over! I’m welcoming the cold, the blankets, the jackets, the boots… and the wild mushrooms, the comfort food, the pumpkins… but before that, and seeing that our weather doesn’t care about Fall rules (we are having beautiful hot days) I want to show you one of our Traditional Spanish Recipes for the Summer: Ajo Blanco, a delicious cold soup basically made out of almonds and garlic… Fantastic for the hot days.
I’m bringing back to the front this recipe I posted during my first blogging years. The recipe is improved and so are the pictures :D
Ajo means garlic and Blanco, white… an easy and simple name for an easy and simple dish! Back to the origins of Ajo Blanco, as happens with many other recipes, the idea to use garlic, almonds, bread and olive oil came from the use of...